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Perivac Plus

755

Disease and stress continue to cause high economic loss in the raising, breeding and fattening of farm animals. This is particularly true in the poultry industry where livestock production is highly intensive, stocking densities are high and large numbers of birds are often concentrated in relatively small areas.

Poultry farmers are constantly trying to improve vaccination response and overcome immunosuppression. Aspects such as hygiene, sanitation, health, stress, environment and nutrition all play important roles in immunity. Certain viral infections such as Marek′s and Gumboro, toxins and other external agents are known to be immuno suppressors. While antibody titre levels are a routine method of measuring immune competence, they are not indicative of absolute immune status. Other predisposing factors can interfere with this mechanism and our knowledge of this relationship is far from complete.

Estimated Delivery Date: January 24, 2025

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Type: Liquid
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Disease and stress continue to cause high economic loss in the raising, breeding and fattening of farm animals. This is particularly true in the poultry industry where livestock production is highly intensive, stocking densities are high and large numbers of birds are often concentrated in relatively small areas.

Poultry farmers are constantly trying to improve vaccination response and overcome immunosuppression. Aspects such as hygiene, sanitation, health, stress, environment and nutrition all play important roles in immunity. Certain viral infections such as Marek′s and Gumboro, toxins and other external agents are known to be immuno suppressors. While antibody titre levels are a routine method of measuring immune competence, they are not indicative of absolute immune status. Other predisposing factors can interfere with this mechanism and our knowledge of this relationship is far from complete.

This has led to the search for products which may increase the immunoresponse. The work with Vitamin E reported an enhancement of the humoral response in poultry when high levels of Vitamin E are fed. Field work has indicated an improvement in health by supplementing additional levels of Vitamin E in both breeding stock and young chicks.

The most important property of the immune system and its prime task is the recognition of foreign substances and their destruction, thus protecting the organism against detrimental influences by the environment. The immune system does not consist of a specific organ, and its protective function is the result of complex interactions between different organs. The gastro-intestinal tract plays an important role in this task. To fulfil the need of protecting the bird from enormous colonisation by disease causing microorganisms, constant exposure to nutrients as well as to parasitic and viral substances, the gastrointestinal tract is equipped with a richly endowed local immune apparatus, exerting not only local but also systemic protective functions. The gastro-intestinal tract is therefore one of the most appropriate targets for use of new oral substances with immunomodulatory effects. This forms the basis for the concept of improving the immune status via nutrition and use of Perivac Plus.

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Perivac Plus
755
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