AscoSol-C
₹1,309
Vitamin C (ascorbic acid) is an essential dietary ingredient for fish, prawn and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C. Vitamin C is essential in prawn and shrimp for disease resistance, rapid growth, high survival and moulting.
Estimated Delivery Date: January 24, 2025
Vitamin C (ascorbic acid) is an essential dietary ingredient for fish, prawn and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C. Vitamin C is essential in prawn and shrimp for disease resistance, rapid growth, high survival and moulting.
Vitamin C has also been linked to improving immune response, hormone production, mineral absorption and metabolism, and plays an important role in shell development and protein metabolism of prawn and shrimp. Vitamin C has also been shown to help detoxification of toxins, chemicals, pesticides and drugs.
One of the important functions of ascorbic acid (Vitamin C) is in the collagen synthesis, which is an important aspect in muscle development of fish prawn and shrimp.
In prawn and shrimp, Vitamin C has also been reported to influence the alkaline phosphatase activity during the synthesis of chitin and sclerotization of the epicuticle.
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